Belle Chevre
Elkmont, AlabamaOur soft artisan goat cheese has won over 50 national awards from American Cheese Society and other famed institutions.
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Store Policy
Shipping Policy
On packages where no one is available to accept the package, delivery service deadlines are not guaranteed.Return Policy
All products are carefully packaged to maintain optimum quality. As needed, your order will be packed with ice packs for shipment. Please refrigerate immediatelyIf you have a problem when you receive your order, please call us right away or send an email so we can figure out together how to fix it. We cannot take back fresh cuts of cheese because you do not like them. But we promise we will do what we can to satisfy you!
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Belle Chèvre is an Alabama-based farmstead cheesemaker with over 20 years experience of making French style soft cheese. The cheeses are made with milk from goats herded and raised (with major TLC!) on the Belle Chèvre farm. The rural and cozy Limestone County location provides female owner and operator Tasia Malakasis and her modest-sized team an ideal environment for perfecting their award-winning cheeses. In fact, Tasia's recipe has earned the farm more than 50 national awards from the American Cheese Society and other well-known institutions.
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Our Story
Belle Chèvre is an Alabama-based farmstead cheesemaker with over 20 years experience of making French style soft cheese. The cheeses are made with milk from goats herded and raised (with major TLC!) on the Belle Chèvre farm. The rural and cozy Limestone County location provides female owner and operator Tasia Malakasis and her modest-sized team an ideal environment for perfecting their award-winning cheeses. In fact, Tasia's recipe has earned the farm more than 50 national awards from the American Cheese Society and other well-known institutions.The distinctive flavor of our cheeses is directly related to the terrain on which the goats are raised and the cheese is created. This is our terroir -- the soil, climate, and alchemical sense of place. No other cheese can taste as good!"
- Tasia Malakasis, Owner